Showing 1 - 20 results of 245 for search '(( increase brazil decrease quality processing ) OR ( decrease l decrease toc decrease ))*', query time: 0.86s Refine Results
2
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Article
3
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Article
4
Published 2019
... an improvement in the quality of fuel supplied to company, evidenced by the decrease in moisture and ash content...
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Article
5
.... However, it could decrease the quality of raw material destined to ethanol production. Therefore, the goal...
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Article
7
Published 2021
..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...
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Article
10
Published 2009
..., as well as an increase in stalk par cipa on and a decrease in the par cipa on of corn ear without husks...
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Article
11
Published 2009
...The choice of Brazil and Rio de Janeiro, in particular, as host to the 2016 Olympic Games...
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Report
12
Published 2015
... deixando toco de 20 e 40 cm, com ou sem aplicação de Al, ocorreram brotações....
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Master thesis
16
Published 2016
... aluminum or decrease the concentration of this metal used, many natural alternatives to aid in the...
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Bachelor thesis
20
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