Showing 1 - 20 results of 66 for search '(( increase after decrease wheat processing ) OR ( decrease pro decrease retention decrease ))*', query time: 0.96s Refine Results
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
3
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
4
Published 2014
... is forbidden. Regarding second period prices, the use of retention offers increase the price offered to those...
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Article
6
...Plantas de Ora-pro-nóbis (OPN) foram submetidas, a partir de -5 kPa, à variação intermitente...
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Doctoral thesis
7
Published 2016
... a ativação de fatores pró-inflamatórios e a hiperativação do eixo endócrino hipotálamo-hipófise-adrenal (HPA...
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Doctoral thesis
8
Published 2020
... elaborated formulations. The results showed a significant increase in water retention, crude fiber content...
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Article
11
Published 2014
... concentration of pro-inflammatory cytokines and Th2 profile in CCL3-/- animals, and this increase is associated...
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Doctoral thesis
13
Published 2014
... as informações existentes na Pró-Reitoria de Ensino, por meio dos relatórios de vestibulares e Sistema Acadêmico...
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Master thesis
14
... ProStar 325, detector UV-Vis, coluna de aço inox (Varian Microsorb 100 -3 C18, 100...
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Bachelor thesis
16
..., pH decrease, mixtures interaction with adjuvants, impacts of ext ernal factors, are relevant for success. The...
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Doctoral thesis
20
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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