Mostrando 1 - 19 resultados de 19 para a busca '(( increase after decrease ultra processing ) OR ( decrease toc decrease strain decrease ))*', tempo de busca: 1,11s Refinar Resultados
1
8
Publicado em 2001
...Aiming at contributing to technological improvements in plant fiber processing methods, this paper...
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Artigo
10
Publicado em 2021
... (p<0.05) were identified, all after 12-week of the intervention. There was an increase in the consumption...
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Artigo
13
Publicado em 2014
... fibres. The reduction of the glassy phase content after annealing (10h; 1400 ºC) promotes an increase...
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14
Publicado em 2020
...Background: Ultra-processed foods (UPF) give poor quality to the diet due to the imbalance and...
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Tese
15
Publicado em 2016
... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...
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Tese
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