Showing 1 - 20 results of 77 for search '(( increase after decrease the processing ) OR ( decrease that decrease food decrease ))~', query time: 1.12s Refine Results
5
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
Access document
Article
12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
Export CSV Export RIS