Showing 1 - 20 results of 136 for search '(( increase after decrease the processing ) OR ( decrease l decrease on decrease ))~', query time: 0.91s Refine Results
2
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
4
Published 2023
... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...
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Article
7
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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8
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
9
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
10
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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11
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
12
Published 2021
... composition, the difficulty in identifying factors that most affect a specific biological process increases...
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Article
13
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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Article
14
Published 2020
... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...
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Article
15
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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16
Published 2012
..., after the processing and along time storage. For texture, only for the higher irradiation dose...
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18
Subjects: ...Signal processing...
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Doctoral thesis
19
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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