Mostrando 1 - 18 resultados de 18 para a busca '(( increase after decrease or decrease ) OR ( decrease and decrease meat processing ))~', tempo de busca: 1,14s Refinar Resultados
2
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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3
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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4
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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9
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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