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decrease of » decrease in (Expandir a busca)
increase after » decrease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“...-methylation; (ii) qPCR array and (iii) western blot. HIV-1 infection led to methylation increases in the...”
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Acessar documento
Dissertação
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“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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“..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...”
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“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
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“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
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“... related to the decrease in the nucleolar size after germ cells undergo the meiotic division. Many factors...”
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“... most versatile hydrogel processing method is 3D bioprinting, a sophisticated method that allows the...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”Acessar documento
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“... conditions, the catalyst promoted 83 % decrease in tar concentration, as well as a relevant increase...”
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“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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