Mostrando 1 - 17 resultados de 17 para a busca '(( increase after decrease meat processing ) OR ( decrease of decrease on decrease ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
3
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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4
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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9
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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