Mostrando 1 - 11 resultados de 11 para a busca '(( increase after decrease meat processing ) OR ( decrease at decrease l decrease ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
3
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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6
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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