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local processing » oral processing (Expandir a busca), lexical processing (Expandir a busca), oil processing (Expandir a busca)
increase after » decrease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease local » decreases local (Expandir a busca), decrease total (Expandir a busca), decrease fetal (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 73 para a busca '(( increase after decrease local processing ) OR ( decrease toc decrease cell decrease ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2018
Assuntos: “...Cell Migration...”
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Dissertação
4
Publicado em 2011
“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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10
Publicado em 2014
“... organic carbon (TOC) was most efficient under electro-Fenton conditions with a decrease of 54.4...”
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Artigo
11
Publicado em 2021
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Tese
12
Publicado em 2015
“... liquid waste leachate (600ml effluent) was treated in a batch electrochemical cell, with or without...”
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Tese
15
Publicado em 2011
“... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...”
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Tese
18
Publicado em 2024
“... gastrointestinal pode ser o primeiro local de inflamação induzida por dietas e desreguladores endócrinos...”
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Dissertação
19
Publicado em 2018
“... calibration and concentration of pollutants: chemical oxygen demand (COD), total organic carbon (TOC...”
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Dissertação
20
Publicado em 2025
“... to 18%, while pasteurization resulted in a slight decrease (26.5%), reflecting an increase in soluble solids and...”
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