Showing 1 - 20 results of 49 for search '(( increase after decrease its processing ) OR ( decrease food decrease the decrease ))~', query time: 1.07s Refine Results
8
Published 2007
... against metals. Additionally, the particulate fraction can increase or reduce the metal toxicity. After...
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Master thesis
9
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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10
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
11
Published 2024
..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...
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Article
12
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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13
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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15
Published 2023
... its changes associated with the use of agrochemicals. In Chapter 2 (Africanized honey bees (Apis...
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Doctoral thesis
16
Published 2023
... its changes associated with the use of agrochemicals. In Chapter 2 (Africanized honey bees (Apis...
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Doctoral thesis
17
Published 2023
... its changes associated with the use of agrochemicals. In Chapter 2 (Africanized honey bees (Apis...
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Doctoral thesis
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