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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”Access document
Master thesis
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“... to the ultra-fast freezing that occurs, a phenomenon that may cause important breaks in the biomass...”
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Doctoral thesis
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