“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Assuntos: “...APP processing...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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Assuntos: “...Hot-forging wire and arc additive manufacturing (HF-WAAM)...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Assuntos: “...SDG 3 - Good Health and Well-being...”
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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“.... The total DALY burden measured in counts, however, will increase in every super-region, largely...”
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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“... number of cases and deaths will be possible if the burden in east Asia, where currently almost half...”
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“... number of cases and deaths will be possible if the burden in east Asia, where currently almost half...”
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“... is essential. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic...”
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