Buscas alternativas:
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
increase after » decrease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 749 para a busca '(( increase after decrease and processing ) OR ( decrease adhesion decrease strain decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
2
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
4
Publicado em 2001
“... a decrease in hydrophobicity. The above concept was used in the interpretation of various adhesion...”
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6
Publicado em 2012
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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Artigo
8
Publicado em 2024
Assuntos: “...Hot-forging wire and arc additive manufacturing (HF-WAAM)...”
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Artigo
9
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
11
Publicado em 2022
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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Artigo
12
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
13
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
17
Publicado em 2015
“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Artigo
19
Publicado em 2013
“... enteritidis and Bacillus cereus) to mucin was evaluated “in vitro”. A classical mucin adhesion test was...”
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20
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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