Search alternatives:
increase after » decrease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
and processing » food processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 661 for search '(( increase after decrease and processing ) OR ( decrease NOT decrease lipid decrease ))*', query time: 0.92s Refine Results
1
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Article
2
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Access document
Article
4
Published 2012
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
Access document
Article
5
Published 2024
Subjects: “...Hot-forging wire and arc additive manufacturing (HF-WAAM)...”
Access document
Article
6
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Article
8
Published 2022
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
Access document (1)
Access document (2)
Article
9
Published 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
Access document
Article
10
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Doctoral thesis
14
Published 2015
“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
Access document
Article
15
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Article
16
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
Access document
Article
18
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
19
Published 1998
Subjects: “...Image processing...”
Access document
Article
20
Published 2015
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
Access document
Export CSV Export RIS