Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
increase after » decrease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
increase after » decrease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
1
2
3
4
5
6
Assuntos:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
Acessar documento
Acessar documento
Tese
7
8
“... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...”
Acessar documento
Acessar documento
Dissertação
9
10
11
12
14
15
“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
Acessar documento
Acessar documento
16
“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
Acessar documento
Acessar documento
17
18
19
20
“...) e os reflexos desse processo durante o período de armazenagem do produto, em diferentes condições...”
Acessar documento
Acessar documento
Tese