Mostrando 1 - 18 resultados de 18 para a busca '(( increase after decrease _ decrease ) OR ( decrease the decrease meat processing ))~', tempo de busca: 1,33s Refinar Resultados
2
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
Acessar documento
Artigo
3
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
Acessar documento
4
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
Acessar documento
8
Publicado em 2018
... different times intervals allowed increase the moisture and decrease the intensity of the red color and...
Acessar documento
Trabalho de conclusão de curso
Exportar CSV Export RIS