Search alternatives:
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
disease statins » disease staging (Expand search), disease status (Expand search), disease stages (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
disease statins » disease staging (Expand search), disease status (Expand search), disease stages (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
1
2
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
Access document
Access document
Article
3
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
Access document
Access document
Article
6
“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
Access document
Access document
7
8
9
10
11
12
13
14
15
16
17
18
19