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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
disease rapidly » disease reply (Expand search), diseases rapid (Expand search)
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
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“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
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“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... constituted more than half of all disease burden. Decreases in age-standardised DALY rates have accelerated...”
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Article
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“... of YLDs from non-communicable diseases has been growing rapidly across all SDI quintiles, partly because...”
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Article
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“... increases, and populations age, non-fatal outcomes of diseases and injuries are becoming a larger component...”
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Article
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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“... of perishable raw matters, physical changes during processing and to the influence of external factors, which...”
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Article