Showing 1 - 20 results of 236 for search '(( disease further decrease will decrease ) OR ( decrease to decrease wheat processing ))*', query time: 0.70s Refine Results
2
Published 2022
Subjects: ...processing...
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5
Published 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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6
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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7
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Article
8
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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9
Published 2024
... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...
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10
11
... of Alzheimer’s disease. Different amyloid-beta ligands will be synthesized and their ability to interact with...
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14
Published 2021
... dementia (PwD), helping them in their daily activities, whose dependence increases as disease progresses...
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