Search alternatives:
further decrease » further increase (Expand search), faster decrease (Expand search), urea decrease (Expand search)
disease further » decrease further (Expand search), disease fourth (Expand search), disorder further (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), urea decrease (Expand search)
disease further » decrease further (Expand search), disease fourth (Expand search), disorder further (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... diagnostic exams in cardiovascular disease. Extra myocardial activity is a recurrent problem in the...”
Access document
Access document
Article
2
3
4
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
Access document
Access document
Article
5
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
6
7
8
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
9
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
10
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
11
12
13
14
15
“... of Alzheimer’s disease. Different amyloid-beta ligands will be synthesized and their ability to interact with...”
Access document
Access document
16
17
18
“..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...”
Access document
Access document
19
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20