Search alternatives:
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
disease further » decrease further (Expand search), disease fourth (Expand search), disorder further (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
disease further » decrease further (Expand search), disease fourth (Expand search), disorder further (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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“... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...”
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Master thesis
10
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Article
11
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
12
“... disease, as well as the changing role of women and their participation in the labour force which further...”
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Article
13
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
14
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
15
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Article
16
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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17
18
“... conceito AA. Os resultados de Força de Gel (gxcm) para o “kamaboko” de tambaqui mostraram que apenas...”
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Doctoral thesis
19
“... is useful to extract information about the gel structure, the gel strength and to further explore the...”
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20
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis