Mostrando 1 - 20 resultados de 3.823 para a busca '(( disease costs decrease the processing ) OR ( decrease at decrease food decrease ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... markers of disease progression. This study investigated the effect of synbiotic meal on uremic...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2020
...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
14
Publicado em 2021
...Pest control services provided by naturally occurring species (the so-called biocontrol services...
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Artigo
15
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Artigo
18
Publicado em 2021
... for the majority of the production costs of biopharmaceuticals (50–90%) [3]. The downstream processing...
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