Showing 1 - 20 results of 148 for search '(( disease burden decrease il decrease ) OR ( decrease to decrease flour processing ))*', query time: 0.80s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
3
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
8
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
9
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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12
Published 2015
...Strongyloidiasis is a neglected tropical disease caused by Strongyloides stercoralis in humans...
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Master thesis
13
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
20
Published 2022
... by a progressive disease arising from the airborne initial infection, or, most often, as an asymptomatic...
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Article
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