Mostrando 1 - 16 resultados de 16 para a busca '(( disease after decrease when processing ) OR ( decrease the decrease food decrease ))~', tempo de busca: 1,03s Refinar Resultados
2
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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6
Publicado em 2016
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Dissertação
8
Publicado em 2017
... are phenolic compounds and anthocyanins, responsible for the prevention of various diseases when...
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Dissertação
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