Mostrando 1 - 20 resultados de 29 para a busca '(( disease after decrease the processing ) OR ( decrease _ decrease food decrease ))~', tempo de busca: 0,92s Refinar Resultados
6
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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7
Publicado em 2018
... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...
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15
Publicado em 2017
... for natural dye extraction, having this potential to be used in the processing of food products....
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Dissertação
16
Publicado em 2016
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Dissertação
18
Publicado em 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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