Showing 1 - 20 results of 29 for search '(( disease after decrease of processing ) OR ( decrease or decrease food decrease ))~', query time: 0.94s Refine Results
7
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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9
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
10
...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...
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17
Published 2017
... for natural dye extraction, having this potential to be used in the processing of food products....
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Master thesis
19
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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