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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
cooling systems » cropping systems (Expand search), building systems (Expand search)
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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease cooling » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
cooling systems » cropping systems (Expand search), building systems (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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Article
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“... of oxidative stress and autophagic processes since, after its application, the expression of PARK7, LC3B, and...”
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Master thesis
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“... of the sole after 2 to 3 months such as white-line disease, sole ulcer, and hemorrhages. We assessed milk...”
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Article
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“...-2 an agent involved in the inflammation processes after activation of macrophages by lipopolysaccharide (LPS...”
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Master thesis
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“...Leprosy is an infectious disease of chronic evolution, its etiologic agent being Mycobacterium...”
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Master thesis
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“... transport during loading and unloading, aiming to minimize food waste and optimize energy consumption in the...”
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“... of K (33.8%) by cooking in water and an addition of Na, after all processes. Conclusion: The most indicated...”
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