Showing 1 - 13 results of 13 for search '(( decrees that decrease risk decrease ) OR ( decrease with decrease fillet processing ))*', query time: 0.87s Refine Results
1
Published 2021
...Four pâté formulations were developed using the tilapia fillet residue with the addition of oregano...
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Article
6
Published 2019
...Objective: This article aims to promote reflection about the risk factors for health diseases and...
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Article
7
Published 2015
... production of Nile tilapia. Hence, it is desirable to develop products that enable the use of processing...
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Doctoral thesis
9
Published 2017
... practicality and higher added value, but this processing causes injuries and decreases the useful life. Edible...
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Bachelor thesis
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