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gel processing » gel process (Expand search), signal processing (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrees that » devices that (Expand search), trees that (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
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“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Bachelor thesis
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6
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
7
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
8
9
“... na remodelaÃÃo Ãssea da MDI. A MDI foi realizada em 72 ratos Wistar anestesiados pela instalaÃÃo e ativa...”
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Master thesis
10
“..., e da vitamina E, um antioxidante, na periodontite experimental induzida por ligadura em ratos (PE). Observaram...”
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Doctoral thesis
11
“... da Crotalus durissus terrificus sobre rim isolado de rato assim como estudar a toxicidade e as altera...”
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Doctoral thesis
12
13
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
14
“... by the SPI (Society of the Plastics Industry) method, indicating that the simpler SPI method can...”
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Article
15
“... by the SPI (Society of the Plastics Industry) method, indicating that the simpler SPI method can...”
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Article
17
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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18
“...In this study, was used a very promising technique called of pyrolysis, which can be used...”
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Master thesis
19
“... transition can only be achieved if these products keep the nutritional value and meet consumer’s sensory...”
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Article
20
“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
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Master thesis