Mostrando 1 - 20 resultados de 263 para a busca '(( decrees that decrease during decrease ) OR ( decrease in decrease common bean ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2012
... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...
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Artigo
2
Publicado em 2012
...Water stress is one of the more external agents that damage the development of the bean that has...
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Artigo
3
Publicado em 2016
... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...
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Artigo
4
Publicado em 1991
Assuntos: ...Phaseolus vulgaris; bean cultivars; bean diseases; life cycle...
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Artigo
6
Publicado em 2016
...ABSTRACT Common bean is one of the most important legumes in Latin America, mostly grown in soils...
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Artigo
7
Publicado em 2014
... of availability of carbon to the nodules on biological nitrogen fixation in common bean plants. Removal of flowers...
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Artigo
8
Publicado em 2014
..., an evidence that the observed decrease in common bean growth probably was due to allelopathic effects rather...
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Artigo
9
Publicado em 2022
... brasiliense Cambess) on the soil chemical properties and on the production and nutrition of common bean plants...
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Artigo
10
Publicado em 2017
... suitability reduction. This study hypothesize that climatic and atmospheric changes for common beans growing...
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12
Publicado em 2007
... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...
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Artigo
13
Publicado em 2014
..., an evidence that the observed decrease in common bean growth probably was due to allelopathic effects rather...
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Artigo
14
Publicado em 2010
Assuntos: ...common bean development...
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Artigo
15
Publicado em 2014
...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...
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Artigo
16
Publicado em 2007
... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...
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Artigo
18
Publicado em 2021
...-dressing N application increases the protein content and decreases the cooking time of common bean grains....
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Artigo
19
Publicado em 2008
... stages of common bean crops, two different experimental periods were implanted in the autumn-winter...
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Artigo
20
Publicado em 2019
...ABSTRACT The development of common bean cultivars that contain satisfactory minerals and phytate...
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Artigo
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