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bean » been (Expandir a busca), bea (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease common » increase common (Expandir a busca), decrease soon (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrees that » devices that (Expandir a busca), trees that (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
bean » been (Expandir a busca), bea (Expandir a busca)
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“... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...”
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2
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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3
“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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4
Assuntos:
“...Phaseolus vulgaris; bean cultivars; bean diseases; life cycle...”
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“...ABSTRACT Common bean is one of the most important legumes in Latin America, mostly grown in soils...”
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7
“... of availability of carbon to the nodules on biological nitrogen fixation in common bean plants. Removal of flowers...”
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8
“..., an evidence that the observed decrease in common bean growth probably was due to allelopathic effects rather...”
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9
“... brasiliense Cambess) on the soil chemical properties and on the production and nutrition of common bean plants...”
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10
“... suitability reduction. This study hypothesize that climatic and atmospheric changes for common beans growing...”
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“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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13
“..., an evidence that the observed decrease in common bean growth probably was due to allelopathic effects rather...”
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15
“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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16
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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18
“...-dressing N application increases the protein content and decreases the cooking time of common bean grains....”
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19
“... stages of common bean crops, two different experimental periods were implanted in the autumn-winter...”
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20
“...ABSTRACT The development of common bean cultivars that contain satisfactory minerals and phytate...”
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