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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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light affect » light effect (Expand search), might affect (Expand search), light effects (Expand search)
decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease light » decrease high (Expand search), decreases weight (Expand search), decrease lipid (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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decrees that » devices that (Expand search), trees that (Expand search)
light affect » light effect (Expand search), might affect (Expand search), light effects (Expand search)
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“... chamber at 25 °C, with a relative humidity of 80% and a 16 h/8 h light-dark cycle (600 lx light intensity...”
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“... barrier and did not affect the light barrier of the packaging. The biggest changes were in the oxygen...”
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“... a promising food ingredient since it can be used to decrease the fat content and increase bioactive compounds...”
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“...Abstract Aroma attributes are one of the most important criteria that affect the flavor quality...”
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“... to ultraviolet and visible light or other sources of ionizing radiation. It was verified that after the...”
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“... a promising food ingredient since it can be used to decrease the fat content and increase bioactive compounds...”
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“... a sustainable process to produce bioactive materials for food packaging. For that, an extraction methodology...”
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Master thesis