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“... of validation criteria show that pre-processing data using a LOWESS in combination with the Elimination...”
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“... to develop and chemically accompany the alcoholic beverage from pulp of baru, obtaining results that met the...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... of mix of t~BOOH and TUDCA, with eM and irradiation the cells viability decrea se significanUy. The...”
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