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culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrees that » devices that (Expandir a busca), trees that (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrees that » devices that (Expandir a busca), trees that (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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Study of the neuroprotective effect of caffeic acid in mice after permanent focal cerebral ischemias
“... accident resulting in the decrease of glucose and oxygen to the tissues and consequently to a rapid loss...”Acessar documento
Dissertação
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“.... After reviewing the facilities of old buildings, you could see that there are equipments with high...”
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Trabalho de conclusão de curso
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“... of hydroperoxide during in vivo aging. It was also observed that the ZnO content in the cones decreases with...”
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Tese
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“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Artigo
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“... that Saturdays and Sundays were the days that presented a bigger reduction of passengers after the...”
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Trabalho de conclusão de curso
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“.... We conclude that, even with the existence of Laws, Decrees and Ministerial Order concerning the matter...”
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Trabalho de conclusão de curso
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“...ÃÃo do aporte sanguÃneo para uma regiÃo cerebral, levando ao decrÃscimo de oxigÃnio e glicose nos tecidos...”
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Dissertação