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oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decree that » decrees that (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decree that » decrees that (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
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“... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... 2010/63/EU) and National (Decree-Law 113/2013) legislation on the protection of the animals used...”
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“... BC porosity, whereas through regeneration, the porosity decreases (23%), compared to BC oven-drying. Regarding...”
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“... grain-size in the ranges 0.25-2.0mm and 2.0-20.0mm, given that, in Portugal, the LCRL is composed...”
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“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
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