Showing 1 - 20 results of 391 for search '(( decreases with decrease starch processing ) OR ( decrease walking decrease decrease after ))*', query time: 0.86s Refine Results
2
Published 2016
... of a walking program on depression in women with fibromyalgia. Methods: The study included 12 women with...
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3
4
Published 2025
...Mental fatigue can affect cognitive function and interfere with motor performance. We examined...
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5
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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7
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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10
Published 2015
... to evaluate the walking ability of broilers with different gait scores. The study used 1,200 one-day-old...
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11
Published 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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12
13
Published 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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16
Published 2009
... on a vibration platform (6 sets of 1-min with 1 min of rest, with a 12.6 Hz of frequency and an amplitude...
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18
Published 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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19
... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...
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