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Mostrando 1 - 20 resultados de 29 para a busca '(( decreases with decrease pork processing ) OR ( decrease in decrease NOT decrease ))*', tempo de busca: 0,84s Refinar Resultados
4
Publicado em 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
5
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
Publicado em 2015
“...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...”
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10
Publicado em 2020
“... oil with a high content of linolenic acid. A decrease of the hardness and adhesivity was verified...”
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Artigo
11
Publicado em 2019
“...The pork processing industries have been committed to the role of requiring carcasses with a high...”
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Trabalho de conclusão de curso
12
por Ramella
Publicado em 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
13
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
14
Publicado em 2014
“...Several technological strategies have been used by pork industry for over three decades with...”
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