Showing 1 - 20 results of 34 for search '(( decreases with decrease milk processing ) OR ( decrease not decrease of decrease ))~', query time: 0.87s Refine Results
1
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
11
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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12
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
13
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
15
... o tempo de ruminação (TRU/ kg de FDN consumido). Já para índice de seleção notou-se que a rejeição...
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Master thesis
18
... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...
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Master thesis
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