Buscas alternativas:
decreases with » increases with (Expandir a busca), decreases in (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decreases with » increases with (Expandir a busca), decreases in (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
1
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Acessar documento
Acessar documento
Artigo
6
7
8
Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Acessar documento
Acessar documento
Artigo
9
10
11
12
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Acessar documento
Acessar documento
Dissertação
13
14
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Acessar documento
Acessar documento
16
17
“... with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation...”
Acessar documento
Acessar documento
Artigo
18
19
20