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4
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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8
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
9
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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10
Publicado em 2015
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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12
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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13
Publicado em 2004
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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18
Publicado em 2013
“... decrease in TG (TG = 68.27 ± 13.71 mg/dL; SG = 94.44 ± 28.09), the total protein levels also showed...”
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