Search alternatives:
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decreases water » increases water (Expand search), decreases cancer (Expand search), decreases with (Expand search)
water decrease » water decreases (Expand search), faster decrease (Expand search), rate decrease (Expand search)
decrease after » disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decreases water » increases water (Expand search), decreases cancer (Expand search), decreases with (Expand search)
water decrease » water decreases (Expand search), faster decrease (Expand search), rate decrease (Expand search)
decrease after » disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
3
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
8
“...) or deionized water (control) was administered once by gastric gavage. After the experimental periods, the...”
Access document
Access document
Doctoral thesis
9
10
11
“... moisture, ash, protein, dietary fibre, total carbohydrates and lipid contents, water activity, total count...”
Access document
Access document
Article
12
“..., protein, dietary fibre, total carbohydrates and lipid contents, water activity, total count of filamentous...”
Access document
Access document
Article
13
“... perturbation of Gal-3 CRD signals after addition of crowders, noteworthy, the intensity of 1H15N-HSQC signals...”
Access document
Access document
Master thesis
14
“..., the protein content reaches its highest level in the lumbar sac, 12 to 44 mg/100 ml. Several...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
17
18
19
“.... Mainly, it is used as an inexpensive protein-rich ingredient in feed formulation but in limited quantity...”
Access document
Access document
20