Showing 1 - 20 results of 57 for search '(( decreases water decrease digital processing ) OR ( decrease and decrease decrease after ))~', query time: 1.08s Refine Results
1
Published 2015
... products such as linguiça include water activity (aw), pH, temperature, use of starter cultures and use...
Access document
2
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
4
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
Access document
Master thesis
5
Published 2004
Subjects: ...TPS processing...
Access document
Doctoral thesis
6
Published 2016
Subjects: ...Processing and storage of agricultural products...
Access document
Master thesis
10
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
Access document
Doctoral thesis
Export CSV Export RIS