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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decreases » decreased (Expand search)
Showing 1 - 20 results of 951 for search '(( decreases the decrease quality processing ) OR ( decrease flow decrease ligand decrease ))*', query time: 0.84s Refine Results
1
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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2
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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4
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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5
Published 2021
“...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...”
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7
Published 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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8
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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16
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
18
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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19
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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20
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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