Showing 1 - 20 results of 9,684 for search '(( decreases the decrease quality process ) OR ( decrease food decrease by decrease ))*', query time: 0.94s Refine Results
2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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4
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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5
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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6
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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10
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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12
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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13
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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14
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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15
Published 2020
...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...
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16
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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18
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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19
Published 2016
...The current work aimed to study the antitumour activity of a phenolic extract of the edible...
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