Buscas alternativas:
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreases » decreased (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreases » decreased (Expandir a busca)
1
2
3
4
5
6
7
8
9
10
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
Acessar documento
Acessar documento
Dissertação
11
12
“... or containing low levels of chemical additives, have led the research of natural compounds with antimicrobial...”
Acessar documento
Acessar documento
Dissertação
13
15
“... angustifolia essential oil in relieving pain in the immediate postoperative period in patients undergoing...”
Acessar documento
Acessar documento
Dissertação
16
“... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...”
Acessar documento
Acessar documento
Dissertação
17
18
“... of coffee processing. The objective of this work was to characterize the coffee husk meal in relation to its...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
20