Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
milk type » pick type (Expandir a busca)
decreases » decreased (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
milk type » pick type (Expandir a busca)
decreases » decreased (Expandir a busca)
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
Assuntos:
“...Glucose transporter type 4...”Acessar documento (1)
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Artigo
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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Artigo
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“... a flavored fermented goat milk containing probiotics and assess their metabolic effect in diabetics...”
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Tese
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“...-bacteriocinogenic Lc. lactis strain. Addition of nisin (12.5 mg/kg) caused a rapid decrease in the number of viable...”
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Microbiological and physicochemical characterization of the raw milk and the colonial type cheese...
“...This study aimed at evaluating the microbiological and physicochemical characteristics of raw milk...”Acessar documento
Artigo
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“... after MD. The consumption of approximately 3 servings of fat-free milk (700 mg of additional...”
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Tese
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“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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Artigo
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“...The objective of this study was to analyze colostrum and milk compositions of ewes kept in pasture...”
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Artigo
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“...The objective of this study was to analyze colostrum and milk compositions of ewes kept in pasture...”
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Artigo
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