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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
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skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
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Showing 1 - 20 results of 295 for search '(( decreases the decrease fruit processing ) OR ( decrease and decrease skins decrease ))*', query time: 0.78s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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4
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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7
Published 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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16
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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17
Published 2017
“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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20
Published 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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