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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Acessar documento
Artigo
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Acessar documento
Dissertação
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“... which is widely used in the popular cuisine of the North region of Brazil. This study employed...”
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“... of a teaching hospital in the western region of the state of Paraná, Brazil, between December 2019 and...”
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“...Brazil has great potential in food production, although the large scale production of grains and...”
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Dissertação