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Showing 1 - 20 results of 5,314 for search '(( decreases the decrease baking process ) OR ( decrease il decrease at decrease ))*', query time: 1.13s Refine Results
1
Published 2022
“... N6-methyladenosine (m 6A) ribonucleic acid (RNA) methylation. The objective of this study was to explore the effect...”
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2
Published 2022
“...Objective: Alcohol consumption combined with ageing alters the healing process of the skin...”
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3
Published 2015
“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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4
Published 2022
“...The intensity, duration, type of contraction, and muscle damage influence interleukin...”
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7
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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8
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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9
Published 2012
“... to GLUT4 content in insulin-sensitive tissues. Thus, we evaluated the GLUT4 expression, insulin resistance...”
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10
Published 2008
“...Ischemia and reperfusion injury (IRI) contributes to the development of chronic interstitial...”
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11
Published 2011
“...) NO reduction at 1.5 mu M. In order to elucidate if this NO decrease resulted from the interference...”
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12
Published 2024
“... in the right mandibular first molars. After preparing the access cavity and extirpating pulp and canal...”
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13
Published 2024
“... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...”
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15
Published 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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18
Published 2020
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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19
Published 2021
“...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...”
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20
Published 2024
“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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