Showing 1 - 20 results of 42 for search '(( decreases the decrease at process ) OR ( decrease food decrease strain decrease ))~', query time: 0.97s Refine Results
1
Published 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
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Article
7
... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...
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Master thesis
8
Subjects: ...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...
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Master thesis
10
Published 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Article
13
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Master thesis
14
Published 2011
... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...
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Master thesis
15
... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...
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16
Published 2019
... patogênicas. A possibilidade de utilizar uma fonte alternativa de carbono pode diminuir o custo de processo...
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Master thesis
17
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
19
...Flexible packaging reaches highlighted position in the market world of the food industries...
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Master thesis
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