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decreases » decreased (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at process » art process (Expand search), act process (Expand search), it process (Expand search)
decreases » decreased (Expand search)
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“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
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“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Master thesis
8
Subjects:
“...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Master thesis
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“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Article
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“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
14
“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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Master thesis
15
“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
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16
“... patogênicas. A possibilidade de utilizar uma fonte alternativa de carbono pode diminuir o custo de processo...”
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Master thesis
17
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
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“...Flexible packaging reaches highlighted position in the market world of the food industries...”
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Master thesis
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